Take ham and cheese to the next level by making a slider

A pasta dish that'll have your family asking for seconds

A silky-smooth soup with a big dose of healthy greens

How to roast broccoli florets and get them crispy browned

You won't miss the meat in this vegetable-packed lasagna

Make some plain biscuits and then feel free to dress them up

Turning chicken soup into a comforting, nutrient-dense meal

Try a dish with bold North African-influenced spices

This vegetable curry has bold flavors to keep everyone happy

The perfect rich, meaty ragu achieved with baby back ribs

Skip the boxed mac and cheese and make your own at home

Rethinking Chicken Florentine with clearer, brighter flavors

Peanut blossom cookies with a more robust peanut flavor

Great tasting oatmeal doesn't need to come in a packet

Can you make a flaky and crisp deep-dish pizza at home? Sure

A one-pan chili with maximum flavor starts with toasted rice

Salt turns out to be the key for ultratender white bean soup

A bean chili that's as rich and savory as any meat chili

Cheesy nachos that are sure to get your party started

Dress up your banana bread with nuts, spices or chocolate

The melt-in-your mouth consistency of eggplant shines here

Chinese chicken salad offers an enticing variety of tastes

Make tomato sauce and cook spaghetti squash in one pot

For foolproof poached chicken, turn to sous vide cooking

Key tips on how to avoid making your tabbouleh salad soggy

Make a hearty chicken and sausage gumbo without all the work

Make a stress-free classic chicken pot pie with only 1 pot

Toasting couscous grains and using broth deeps the flavor

A flavorful, flourless chocolate cake without all the fuss

Tenderize and tackle tough short ribs in a sous vide bath

Make a sweet bread that requires you eat it with your hands

Scratch the mushy stuffing and make cornbread from scratch

Bundt cake demands a spot in your next brunch spread

This foolproof French toast recipe guarantees crisp slices

This holiday season, why not make a pumpkin jelly roll cake?

Stout beer adds richness to this gingerbread bundt cake

Make a buttery crumb cake with a lightly spiced topping

The trick to getting velvety pumpkin soup is canned pumpkin

A bright, lively minestrone can be made with a slow cooker

You can get great meaty, bold chili thanks to a multicooker

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