How to use Thanksgiving leftovers

These warm, fluffy pull-apart dinner rolls are bliss to eat and a cinch to make

13 next-level kitchen gifts for people who love to cook

Zesty, crispy, saucy chilaquiles are the answer to your nachos craving

Don't let high-altitude baking get you down. Here's how to ensure sweet success.

It doesn't take hours to make an intense, dark and rich French onion soup

You can't always trust measuring cups, but here's what you can do about it

With this simple recipe, you'll wonder why it took you so long to make butter chicken from scratch

This one-bowl cake features coconut, cashews, cardamom and a luxurious texture

How to make your best pot of chili

Flavored butter is the restaurant-style hack that will instantly upgrade your home-cooked food

This fast, no-knead focaccia is a gateway into the world of baking bread

Harness the power of garlic in your everyday cooking

Chrissy Teigen's peanut butter-chocolate chip blondies are warm, gooey bliss

These tender, fluffy scones are so very British

How to peel, prep and cook all the winter squash this season

This fried rice recipe is a lifesaving one-pot meal – and so much better than takeout

11 ingredients to add to your pantry and channel Yotam Ottolenghi's favorite flavors

We've done it. This is the ideal pound cake recipe.

When only a simple, satisfying salad will do, Caesar is there for you

Anyone can make Indian food at home. This chickpea curry is the perfect place to start

Whoopie pies are the cookie sandwiches guaranteed to bring a smile to your face

Make an impression with thumbprint cookies

These vegan, gluten-free chocolate cookies are all about what you gain – not what you miss

Creamsicles in cookie form are delightfully nostalgic

This versatile red salsa will upgrade your entire cooking repertoire

Save your cash, and skip the fast-casual assembly line by building your own lunch bowl

The only mashed potatoes recipe you'll ever need

How to make the most of your fresh herbs

If you can push a blender button, you can make this tomato soup

We'd eat this frittata for any meal, with just about anything in it

Roasting a chicken is as easy as putting a baking sheet in the oven

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