A 25-minute turkey kebab recipe that delivers big flavors on busy nights

Lentils and chicken in one pan make a comforting cold-weather meal

A 20-minute salmon dinner for two that tastes as great as it looks on the plate

The gift of a simple rice frittata, for low kitchen energy days

Turn flank steak into juicy gyros

Even if you're not a cake baker, we bet you can roll with this

Here's a chuck-wagon skillet dinner your young cook can master

The one cooking technique that won't steer you wrong

Your new favorite holiday cookie could be right here, in our holiday batch for 2018

Five words you like separately but will love together: Double Crunch Honey Garlic Chicken

We'll take this easy sweet potato pie over pumpkin, thank you

For the juiciest roast turkey around, coat it with something familiar

With a sheet pan, stuffing comes together in a snap

Give your Thanksgiving green beans something beyond the casserole treatment

Glazed Squash: How to bump up the profile of your holiday side dish

Peas and carrots finally get their due in this spicy pasta with tahini

We think these Swedish meatballs are better than Ikea's

A 20-minute spicy chicken stir-fry with basil and chiles is a midweek dinner savior

Tahini and chicken salad is the perfect pairing

Spicy, smoky, cheesy, melty burgers. On the inside.

This vegan salad satisfies in a meaty way

This pesto penne has a presidential pedigree

Make this one-pan Spanish Eggs and Potatoes, and you'll learn how to fry

It's easy being green with this vivid and spicy chicken soup

A quick, Tandoori-style meal that doesn't skimp on the shrimp

This fragrant, tasty chicken dinner comes with a bonus: No cleanup

Cooking polenta is easier than you think. This 20-minute bowl of a comfort is proof.

These big puffy pancakes are as easy as they are spectacular

You're craving the comfort of spaghetti and meatballs. This 30-minute recipe delivers it.

Large head of cabbage, little jar of chiles – boom! An unexpected meal.

A genius step that will improve your cold-weather cooking

Bring on the bon temps with a speedy red beans and rice

Sesame on the ziti, and we couldn't be happier

If you want to mix it up, a duck stir-fry fits the bill

Shrimp scampi that skimps on carbs – not flavor

The coolest way to serve coffee at dinner's end

The best cookbooks of 2017: The inspiration you need to get dinner on the table

How to bake a better batch of cookies every time

Why you should add cauliflower rice to a frittata, even if you don't like the stuff

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