No flash, all substance: Pasta with mushrooms is a weeknight classic

This easy pumpkin tart is spiffy enough for a vegetarian Thanksgiving main

This pasta dish combines the best elements of a fall cheese plate into every bowl

Here's a roasted squash recipe you'll be proud to serve to company – or keep all to yourself

Your broiler brings out halloumi's chewy, crispy best for these cauliflower pitas

Take peanuts from snack to star in these crunchy, spicy plant-based tacos

The first step in making good sweet potato toast: Accept that it's not bread.

Mushroom-walnut 'meatballs' add a plant-based dose of retro comfort to your pasta game

Cauliflower,with Indian cooking's fire and fun

A jarred ingredient makes this lentil soup almost effortless

The right stuff for veggie fans on T-Day

Easy as pie (easier!), and oh soba good

File this root-veggie dish under 'party night'

Finally, you can make a Superiority Burger at home

A taco recipe that proves: Less is more

For those who can't get enough avocado toast – or are sick of it already

Here's evidence that a great bowl of ramen doesn't need pork or chicken

For a refreshing take on a grain bowl, stir up a pot of polenta

Only you know your sweet spot for sweet and sour

This simple Portuguese soup will perk up your cold-weather doldrums

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