Engineering the Food of the Future with Robyn Metcalfe, Founder of Food+City

By LAURA LOREK Publisher of Silicon Hills News Engineers are becoming the new farmers, according to Robyn Metcalfe, founder, and director of Food+City at the University of Texas at Austin. In a movement Metcalfe labels “Fab to Table,” she sees a food revolution going on right now that will lead to more personalized food products […]

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Source: Silicon Hills News

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