RAY'S PIX: Two Dietrich-von Sternberg offerings on tap this week

Brenham High senior Zeb McCorkle defends Java title

TEXAS READS: Book honors 'Liberators' of WWII concentration camps

Donny Baron Sr. receives Scottish Rite's Double Eagle Award

Pumpkin Cheesecake with Gingersnap Crust

Venison Burgers

A make-ahead, adaptable, mushroom-powered soup is just the ticket for the holidays

Snoop Dogg's surprisingly solid tips for Thanksgiving Dinner

For the juiciest roast turkey around, coat it with something familiar

No dice for pumpkin spice? You haven’t tried these recipes

With a sheet pan, stuffing comes together in a snap

These tender, fluffy scones are so very British

Give your Thanksgiving green beans something beyond the casserole treatment

All hail the inventor of green bean casserole

Green bean casserole is even better when it's made fresh

Bacon and tomato scramble

Glazed Squash: How to bump up the profile of your holiday side dish

How to peel, prep and cook all the winter squash this season

A taste of cranberry sauce sparked L.A. chef Jessica Koslow's career

Now is a sweet time for sugar-free desserts

Cooking with Dianne: Showcase fall apples in an Apples and Cream Loaf

The old recipe box: It's a treasure trove of memories and connections

A fruit fit for a queen

Easy as pie (easier!), and oh soba good

Zoghi, Dawson crowned at Allen Academy homecoming game

TEXAS READS: New offerings from Texas women authors

Lamar University students from College Station inducted into Phi Kappa Phi

Navasota ISD Education Foundation holds annual banquet

Neighbors Calendar: Nov. 4

RAY'S PIX: 'Chain Gang' takes merciless look at Great Depression

98 inspections conducted during local Seat Check event

Johnson inducted into Blinn College's Phi Theta Kappa chapter

We love a good banana pudding, and this even one's better than we remember

The best winter squash recipes reject the sweet and kick up the heat

Scratch the mushy stuffing and make cornbread from scratch

Bundt cake demands a spot in your next brunch spread

This elegant nut tart is surprisingly easy to prepare

This fried rice recipe is a lifesaving one-pot meal – and so much better than takeout

Better with broccoli

Restaurant Monitor: Oct. 31