How to use Thanksgiving leftovers
Thanksgiving leftovers can be either a blessing or a curse, depending on your perspective. The good: There’s a whole lot of food that you’ve already cooked. The bad: You don’t…
Thanksgiving leftovers can be either a blessing or a curse, depending on your perspective. The good: There’s a whole lot of food that you’ve already cooked. The bad: You don’t…
I don’t have many fond memories of school cafeteria lunches. There are two main reasons for that. One, my mom packed my lunch most of the time, and two, when…
Who among us doesn’t love a practical gift? Something that won’t merely collect dust. Something that you can use over and over again, reminding you of the giver every time…
A sauce-covered dish of enchiladas is like Kryptonite to me. I’ve also been known to indulge – and indulge and indulge – in a bowl of chips and salsa. Both…
Even under ideal conditions, baking can be a bit of a dance – reliant on the proper amount of ingredients, the right kind of interaction among them and a specific…
Few soups get people as misty-eyed as French onion. Source: Culture
Just as much as you expect something to fall to the ground when you drop it, or for the sun to rise in the morning, you tend to assume that…
Copycat recipes and cookbooks full of them are a dime a dozen. Whether it’s because of nostalgia, a favorite meal or just the appeal of a challenge, there’s no shortage…
I’ve made many cakes in my time. (Frankly, just testing last year’s Royal Wedding Cake felt like a lifetime’s worth.) And yet, it’s never enough! I’m always on the hunt…
A pot of chili may be one of winter’s ultimate comforts. Hearty, filling, hot and well suited for a long cook time on your stove top, filling your kitchen with…