No flash, all substance: Pasta with mushrooms is a weeknight classic
Pasta with mushrooms: It was the default (and sometimes only!) vegetarian dish in restaurants for probably far too long. We’ve come a long way – now it’s entirely possible to…
Pasta with mushrooms: It was the default (and sometimes only!) vegetarian dish in restaurants for probably far too long. We’ve come a long way – now it’s entirely possible to…
Free-form tarts, such as the Italian crostata and the French galette, are some of the easiest filled-pastry dishes to master, because, well, there’s so little to actually master: No need…
Fruit adds something special to savory dishes: a generous dose of seasonality. We can get so many fruits year-round, but when they’re at their in-season peak, there’s nothing like, say,…
Every fall, the sight of winter squashes in all their glory – stacked in bins at the supermarket, arranged in piles at the farmers market – brings me a shiver…
If you don’t know it already, you owe it to yourself to try halloumi, the cheese from the island of Cyprus with the high melting point, meaning you can grill,…
Is there anything that doesn’t belong in a taco, if it’s seasoned properly? I can’t think of many things, as long as the combination stays in the spirit of the…
They’ve been all over Instagram for a couple years now: Bright orange planks topped with avocado (of course), or some combination of spread, fruit, vegetable, egg, nuts and more. The…
I ate meatballs long before I ate spaghetti. Source: Culture
Technically, I realize, you can’t make tandoori anything without one special piece of equipment – a tandoor. But you can take the same type of marinade – yogurt, with spices…
After a week that involved three nights of after-work prep for Thanksgiving, and then the big day itself, what did I want? Something so easy it would border on effortless. …