Eggs in a hole, French edition
This recipe combines the fun of the endearingly kitschy and the elegance of an easy French classic: eggs in a hole and a lardon-frisee salad. Source: Culture
This recipe combines the fun of the endearingly kitschy and the elegance of an easy French classic: eggs in a hole and a lardon-frisee salad. Source: Culture
Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce. Source: Culture
Chicken With Basil and Chiles Source: Culture
When I came across the recipe for chicken salad with a tahini-mayo dressing in Alon Shaya’s new cookbook, clouds parted to reveal golden rays of sun, the perfect pairing of…
Summer is the season of paradox. Source: Culture
I don’t make a whole lot of vegan baked goods. Gluten-free treats come out of my kitchen a little more often, but not too frequently. Both vegan and gluten-free? That…
Whether or not we believe the old adage that “an apple a day keeps the doctor away,” we can all agree that apples taste good whether served raw or cooked. …
You told yourself that this just wasn’t going to be a preserving year. You weren’t going to pay attention to the fabulous cherry crop when it arrives in a few…
Jan’s Frozen Strawberry Daiquiri Mix Source: Culture
Our family doesn’t eat out very often, but when we do, we make sure it’s going to be really good. One of our tried-and-true favorites is a little burger joint…