In general, the traits of a good food manager begin with excellent management and leadership skills.
In addition to these skills, a good food manager must be knowledgeable of FDA and OSHA compliance regulations. Other traits include:
- Attention to detail, food safety, food standards and costs
- Organizational skills
- Problem solving
- Communication skills
- Customer service skills
- Personal stamina to withstand long hours overseeing food preparation and/or production
In general, the traits of a good food manager begin with excellent management and leadership…
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Four Traits of a Good Food Safety Manager in Texas
Texas is a state where a good food safety manager needs four food manager traits:
- Understanding of food quality
- Ability to implement food safety procedures in the workplace
- Excellent managerial skills
- Knowledge of federal and state food safety regulations
Understand of Food Quality
Texas restaurants and food services provide a very diverse menu of food goods to the public. As such, a food safety manager should have completed a food safety training course to understand the link between food quality and food safety. For example, food safety managers must know proper procedures for storing raw and cooked meats. They need to know compliance regulations regarding expiration dates on organic products like milk, cheese, eggs and canned, processed foods.
Good Managerial Skills
The ability to implement food safety procedures in the workplace depends on the safety training and prior education of food safety managers. They should have completed food safety manager training courses to understand the techniques required for food safety implementation.
In Texas, the focus is on excellent managerial skills based upon completion of food management training courses of study. This ensures that all restaurants and food providers maintain highest safety levels.
Federal and State Food Safety Regulations
The U.S. Food and Drug Administration outlines food safety compliance regulations.
Knowledge of federal and state food safety regulations is a requirement in Texas. The Texas Department of State Health Services (DSHS), in conjunction with Texas Health and Human Services, oversees state compliance regulations for food safety.
Texas food managers are required to be tested online as of January 2010 in order to obtain a food manager certification.
According to the DSHS, “Certified Food Manager Training Programs offer traditional classroom (14 hours) training to managers who are new to the food industry and have need of quality training.”
Upon passing the exam, Texas food managers receive a certificate that is required to be posted in an area visible to consumers. Note that candidates who take food manager examinations may obtain exam results from the accredited program or licensed test site where exams are administered.
Texas Food Safety Assures Good Health
In order to maintain good health in Texas, focus on good food safety management results in healthier residents of Texas.
Food safety management applies to Texas restaurants, as well as local grocers who package and/or sell food products in cans, bottles, polystyrene food packages and also food sold at sports and entertainment venues.
Food manager safety programs, including training in food safety principles and a food manager exam are available at Learn2serve.
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