Be among the few to experience a unique evening of food, wine, music and dancing at three special venues in Fredericksburg, Texas, on Thursday, October 6. It’s the “Texas Three-Step,” a progressive dinner in one of Texas’ most charming small towns. The evening opens at the Pioneer Museum with vegetarian appetizers by chef Leslie Washburne, and wine from Lost Draw Cellars. Enjoy the museum from 5:30 – 6:30, and pick up a few items from the Fredericksburg Farmers Market while you’re there. From there, you’ll travel to the Admiral Nimitz Ballroom at the National Museum of the Pacific War, where Otto’s German Bistro will cater a traditional meal of pork tenderloin and braised red cabbage. Live music sets the mood, and wine will be provided by nearby Lewis Wines. Dinner runs from 7:00 – 8:30. For dessert, head over to the Texas Rangers Heritage Center where Frances Money will offer you a choice of (or perhaps more than one choice if you’re friendly!) three sweet treats: old-fashioned
Source: Texas Public Radio
